Bakeries and wineries can’t do without yeast, but they have no need for green algae. 

At the heart of the energy transition is a metal transition.

Killer whales off Canada’s Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive problems, a recent McGill-led study has found.

Health and taste were rated as the most important considerations when purchasing meat overall, according to Rutgers researchers.

Only a few weeks ago, massive precipitation produced by the storm “Boris” led to chaos and flooding in Central and Eastern Europe.

On Sept. 26, 2024, Hurricane Helene slammed into the Gulf Coast of Florida, inducing storm surges and widespread impacts on communities in its path.

Tree planting has been widely touted as a cost-effective way of reducing global warming, due to trees’ ability to store large quantities of carbon from the atmosphere.

Leicester researchers have developed England’s first comprehensive fungal spore calendar—a valuable new tool designed to help allergy and asthma patients better manage symptoms through seasonal awareness.  

Oak Ridge National Laboratory scientists are developing a formula for success – by studying how a new type of battery fails. 

New collaborative research from the University of Sydney and the Montreal Heart Institute has shown that using a fan in hot and humid weather reduces cardiac strain in older people, contradicting recommendations from the Centers of Disease Control and Prevention in the US.