London’s Ultra Low Emission Zone (ULEZ) is transforming children’s journeys to school by making streets safer, improving perceptions of air quality and encouraging children to live healthier lives. 

The study, which followed the dietary choices of more than 200,000 people over 30 years, found that diets higher in butter but low in plant oils were associated with elevated risk of mortality.

Researchers at the Mubadala Arabian Center for Climate and Environmental Sciences (Mubadala ACCESS) at NYU Abu Dhabi have found that reef fish from the Arabian Gulf, the world’s hottest sea, exhibit a higher tolerance to temperature fluctuations compared to those from more thermally stable coral reefs. 

In a special issue of the Journal of Dairy Science a global team of experts synthesizes decades of nutrition innovation on feed additives for methane reduction.

Differences between forest and desert flies could help explain how climate change impacts insects.

In contrast to Earth, the Red Planet’s middle atmosphere appears driven by gravity waves.

Newly developed artificial intelligence can account for how the brain changes as we learn, enabling a person with paralysis to move objects.

Habitat loss and declining population affecting caribou travel between locations.

A new seismic study of Singapore could guide urban growth and renewable energy development in the coastal city nation, where 5.6 million residents live within an area of 734 square kilometers.

Antarctic iceberg A-23A, currently the largest iceberg on Earth, appears to have run aground off the coast of South Georgia island.