The researchers behind the UiT-led rocket project MaxiDusty-2 aim to uncover why noctilucent clouds are forming more frequently than before and whether this could eventually impact Earth's temperature. 

In summer 2025, waters in the Gulf of Maine popped with vivid swirls of blue and green.

In 2015, 195 countries met in Paris to sign a global agreement to cut carbon emissions.

Farming methods that support nature improve both biodiversity and crop yields but more extensive measures may require increased government subsidies to become as profitable as conventional intensive agriculture.

Several wildland fires erupted on the Greek island of Chíos starting on June 22, according to the Hellenic Fire Service, amid “very high” fire risk conditions.

Researchers from the University of Copenhagen have gained unique insight into the mechanisms behind the collapse of Antarctic ice shelves, which are crucial for sea level rise in the Northern Hemisphere. 

A patch of the Atlantic Ocean just south of Greenland is cooling while much of the world warms. 

A new study finds extreme heat reduces milk production by up to 10 percent and adding cooling technologies only offsets about half of the loss.

Forests are falling behind in the race against climate change, according to new research co-authored by Professor Erin Saupe. 

A new study unveils an advanced drone-based system that offers, for the first time, a smarter way to monitor sesame health.