Climate change is increasing the risk of wildfires in many regions of the world.

Scientists believe they have found a way to improve warning systems for vulnerable communities threatened by humid heatwaves, which are on the rise due to climate change and can damage human health.

Once thought resistant to invasion, regional deserts are losing native plants to aggressive weedy species like Saharan mustard. 

A new study has found worrying signs that climate change may be undermining the capacity of Arctic fjords to serve as effective carbon sinks.

Global bird sightings from citizen scientists and a view into “climate niches” reveal unexpected risks for some birds.

The less intensively you manage the soil, the better the soil can function. 

A new study by researchers at Columbia University Mailman School of Public Health reveals that climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia.

Planting wildflowers in apple orchards could save farmers up to £3,000 per hectare a year, according to a new study.

Thornless, disease-resistant, and tastier blackberries could be on the horizon — thanks to new genetic research from the University of Florida.

Two new studies suggest that devoting a small fraction of U.S. farmland to solar power would be a boon both for the energy system and for farmers themselves.