High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. 

Four months after the disastrous Eaton Fire tore through Altadena, California, wildlife is making a comeback.

A new study reveals there was a time when massive icebergs, like the ones we see in Antarctica today, were drifting less than 90 miles off the UK coastline.

Gene editing tools like CRISPR are revolutionizing plant science by allowing precise and targeted improvements to plant traits, such as wood quality, disease resistance, or drought tolerance.

The link between proximity to greenspace — including trees and parks— and healthy birth outcomes is well established.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives.

Lake Okeechobee, Florida’s largest freshwater lake, plays a vital role in the state’s ecosystem and water management.

By several measures, air pollution is getting worse in the U.S., a trend due in large part to more severe heat and wildfires, according to a new report.

As farmers debate whether fields should be used for agriculture or solar panels, new research from Michigan State University says the answer could be both.

Insects are disappearing at an alarming rate worldwide, but why?