New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.

A UAB research team has managed to track the behaviour of microplastics during their "journey" through the intestinal tract of a living organism and illustrate what happens along the way. 

Many wild salmon populations in B.C. have experienced substantial declines over the last three decades. 

Wastewater, commonly used as a dust suppressant for unpaved roads, also has significant environmental implications.

Plastic packaging waste is everywhere. Our plastic bottles, food wrappings, and grocery bags litter the landscape and pollute the global environment.

The widespread adoption of cleaner-burning technologies and declines in fire activity over the past two decades has drawn down global levels of the pollutant.

Texas A&M graduate Carl McAfee '90 is using polymer chemistry and recycled materials to make a sustainable impact.

A team of microbiologists from Goethe University Frankfurt has succeeded in using bacteria for the controlled storage and release of hydrogen.

Sticky with sediment, the bottom waters of lakes are more than their deepest, darkest layer. 

Slashing emissions of carbon dioxide by itself isn’t enough to prevent catastrophic global warming, a new study shows.