New study finds seafloor topography accounts for up to 50% of the changes in depth at which carbon has been sequestered.

A new study found that people who were exposed to higher levels of noise from aircraft were more likely to have a higher body mass index, an indicator for obesity that can lead to stroke or hypertension. 

Burrowed into streambeds and rarely moving for their decades-long lifespans, freshwater mussels are biomonitors, meaning they indicate how clean their environment is, according to Penn State researchers. 

A fungus living in the sea can break down the plastic polyethylene, provided it has first been exposed to UV radiation from sunlight. 

Texas A&M University researchers have developed a more accurate method for tracking reservoir evaporation rates that will improve water planning and management.

We have long since become accustomed to enjoying tomatoes, cucumbers, berries and melons year-round.

Trout living in rivers polluted by metal from old mines across the British Isles are genetically “isolated” from other trout, new research shows.

Down on the south end of California’s San Joaquin Valley, oil rigs have plumbed the earth like flocks of blackened drinking birds for more than a century.

If we want cleaner air, fewer forest fires, and less severe climate change, a new UC Riverside study shows we must reduce aerosol pollution and greenhouse gases like carbon dioxide at the same time.

Researchers have been working to track and study floating sargassum, a prolific seaweed swamping Caribbean and West African shorelines, and causing environmental and economic harm.