McGill researchers find evidence that partially replacing red and processed meat with plant protein foods can increase lifespan and mitigate climate change.

An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. 

The same weather system that led to the spread of the devastating Labor Day wildfires in 2020 brought record-breaking cold and early-season snowfall to parts of the Rocky Mountains. 

The United States generates millions of tons of plastic waste every year.

NASA and international researchers are studying the air quality in Asia as part of a global effort to better understand the air we breathe.

Global melting is prying the lid off methane stocks, the extent of which we do not know. 

A new study from the Texas A&M University School of Public Health suggests that city dwellers who have more exposure to urban green spaces require fewer mental health services.

A new study finds that boiling and then filtering tap water can remove up to 90 percent of microplastics.

For the first time, researchers at the University of Minnesota Twin Cities (UMN) and the University of Illinois Urbana-Champaign (UIUC) have demonstrated that it is possible to provide accurate, high-resolution predictions of carbon cycles in agroecosystems, which could help mitigate the impacts of climate change.

Black carbon is the most dangerous air pollutant you’ve never heard of.