Action to protect the planet against the impact of climate change will fall short unless we reduce greenhouse gas (GHG) emissions from the global food system, which now makes up a third of man-made GHG emissions, a new study reveals.

As the world heats up due to climate change, how much can we continue to depend on plants and soils to help alleviate some of our self-inflicted damage by removing carbon pollution from the atmosphere?

Technological innovation and investment will be needed to reduce agriculture-related greenhouse gas emissions to zero, according to new work from Carnegie Staff Associate Lorenzo Rosa and Visiting Scholar Paolo Gabrielli.

Missing from partisan political debates over regulations affecting the energy sector is the stunning success of the federal government’s signature environmental laws.

Two major ridesharing companies have promised all-electric fleets by 2030 in an effort to reduce their carbon footprint. 

Everyone knows that burning coal causes air pollution that is harmful to the climate and human health.

As the world struggles for sustainability in the face of climate change, wildfire smoke becomes a lesson in how people can become victims far from the root of a problem and far from their control.

Celebrate the 50th anniversary of the Endangered Species Act by getting to know some of the threatened and endangered species found in the waters of the southeastern United States.

As water runs down roofs, over driveways and patios and off other impervious surfaces, it might pick up pollutants as it flows directly into streams, wetlands, lakes and groundwater aquifers.

As the worst wildfire season on record in Canada continues to wreak environmental havoc on both sides of the border, a Texas A&M atmospheric scientist outlines what it means for human health and what to expect in the coming days and weeks.