The Arctic has a serious litter problem: in just ten years, the concentration of marine litter at a deep-sea station in the Arctic Ocean has risen 20-fold. This was recently reported in a study by researchers at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI).

A brown cloud of air pollution now frequently shrouds much of northern India. It’s a growing regional health and environmental problem, and scientists are working to understand its many causes, which range from the burning of agricultural waste to auto emissions.

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

A new U of T study finds that diesel trains may expose passengers to elevated levels of certain pollutants, especially if they are sitting directly behind the locomotive.

Latino children who live in areas with higher levels of air pollution have a heightened risk of developing Type 2 diabetes, according to a new USC-led study.

Scientists tracked children’s health and respective levels of residential air pollution for about 3.5 years before associating chronic unhealthy air exposure to a breakdown in beta cells, special pancreatic cells that secrete insulin and maintain the appropriate sugar level in the bloodstream.

A new Duke University study has found high levels of selenium in fish in three North Carolina lakes receiving power plants’ coal ash waste.

“Across the board, we’re seeing elevated selenium levels in fish from lakes affected by coal combustion residual effluents,” said Jessica Brandt, a doctoral student in environmental health at Duke’s Nicholas School of the Environment, who led the study.

Imagine if you could take pollution produced by diesel engines and turn it into a non-carcinogenic substance used in ink, reducing the need for burning fossil fuels.

A study has found that fiscal policies introduced by governments in developing countries can have a significant effect on lowering harmful carbon emissions and help countries with fulfilling their commitments under the UNFCCC Paris Agreement.

The research, led by scientists from the University of Sheffield, found increasing the level below which the ground is saturated with water – known as the water table – in radish fields by 20cm not only reduced soil CO2 emissions, but also improved the growth of crops.

Researchers have developed an infrared imaging system that could one day offer low-cost, real-time detection of methane gas leaks in pipelines and at oil and gas facilities. Leaks of methane, the primary component of natural gas, can be costly and dangerous while also contributing to climate change as a greenhouse gas.