Plastic nanoparticles - these are tiny pieces of plastic less than 1 micrometre in size - could potentially contaminate food chains, and ultimately affect human health, according to a recent study by scientists from the National University of Singapore (NUS). They discovered that nanoplastics are easily ingested by marine organisms, and they accumulate in the organisms over time, with a risk of being transferred up the food chain, threatening food safety and posing health risks.
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