A new study from the Texas A&M University School of Public Health suggests that city dwellers who have more exposure to urban green spaces require fewer mental health services.

A new study finds that boiling and then filtering tap water can remove up to 90 percent of microplastics.

For the first time, researchers at the University of Minnesota Twin Cities (UMN) and the University of Illinois Urbana-Champaign (UIUC) have demonstrated that it is possible to provide accurate, high-resolution predictions of carbon cycles in agroecosystems, which could help mitigate the impacts of climate change.

Black carbon is the most dangerous air pollutant you’ve never heard of. 

In a new study, researchers have developed a method for capturing carbon dioxide from the atmosphere, powered by clean and relatively inexpensive geothermal energy. 

Abigail Lewis traveled all across the United States for college and graduate school, and she ended up researching lakes in her own hometown. 

Chronic exposure to fine particulate air pollutants (PM2.5) may increase seniors’ risk of hospitalization for a variety of cardiovascular conditions, according to a new study led by Harvard T.H. Chan School of Public Health.

Tuna is one of the most popular seafoods worldwide. 

People with higher exposure to traffic-related air pollution were more likely to have high amounts of amyloid plaques in their brains associated with Alzheimer’s disease after death, according to a study published in the February 21, 2024, online issue of Neurology®, the medical journal of the American Academy of Neurology.

For much of the last century, the drying effect of aerosols has masked increases in rainfall from greenhouse gases – but as aerosol emissions diminish, average and extreme rains may ramp up.