Stanford University chemists have developed a practical, low-cost way to permanently remove atmospheric carbon dioxide, the main driver of global warming and climate change.

Understanding this process could help improve production of plastics, medications, and fuels.

When you walk through a pine forest, the crisp, fresh scent is one of the first things you notice.

UFZ researchers detect microscopic plastic particles on alpine glaciers with the help of mountaineers.

Using genes borrowed from bacteria, Macquarie University-led research has demonstrated fish and flies can be engineered to break down methylmercury and remove it from their bodies as a less harmful gas, offering new ways to tackle persistent mercury pollution in the environment.

In cars, pollution doesn’t come from exhaust alone. 

Micro- and nanoscale plastic particles in soil and water can significantly increase how much toxic chemicals plants and human intestinal cells absorb, according to two new studies from Rutgers Health that raise fresh concerns about food safety from plastic pollution.

Volatile organic compounds (VOC) are known to be contaminants originating in industrial processes and materials, as well as a reason for substandard indoor air, but they are also formed in nature, including wetlands, forests, volcanoes and hydrothermal vents. 

MIT researchers developed a new approach for assessing predictions with a spatial dimension, like forecasting weather or mapping air pollution.

A UBC student has developed bamboo-based takeout containers that are as durable as conventional options, don’t rely on harmful “forever chemicals” and break down quickly in natural conditions.