Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change.

Sequoia National Park’s famous groves of stout, 300-foot-tall trees sit high on the western side of the Sierra Nevada, above California’s San Joaquin Valley.

Technology created at the University of South Florida (USF) could be the key to safely reusing disposable face masks. 

As the Cumbre Vieja eruption continued into its second week, satellites captured images of some remarkable moments in the skies above the volcano.

In the United States, nearly 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to business and households, decreased food security, and negative climate impacts.

Since the early 1950s, plastics have found their way into almost every area of modern life. Between 1964 and 2014, plastic consumption increased twentyfold, from 15 to 311 million tonnes per year. 

Venezuela’s Lake Maracaibo is choking with oil slicks and algae.

While most of the largest U.S. wildfires occur in the Western U.S., almost three-quarters of the smoke-related deaths and visits to the emergency room for asthma occur east of the Rocky Mountains.

Physicists Stefanie Ypma and Erik van Sebille are developing an app that tells park rangers on the Galapagos Islands where they can clean up plastic every day.

Australia’s deadly bushfires in the 2019-2020 season generated 700 million tonnes of carbon dioxide in the atmosphere – triggering vast algal blooms in the Southern Ocean.