A genetic analysis conducted by the U.S. Geological Survey recently confirmed that  larval, or newly hatched, fish collected from the Maumee River during the summer of 2018 are grass carp, one species of invasive Asian carps that threaten the Great Lakes.

Research led by Stacy Lindshield shows protected areas like national parks are effectively preserving many mammal species in Senegal.

The United States could fulfill its greenhouse gas emission pledge under the Paris Climate Agreement by virtually eliminating coal as an energy source by 2024, according to new research from Portland State University.

Parenthood can be a struggle, particularly for families with multiple children in need of care, nurturing, protection and attention.

Inserting or tweaking genes in plants is more art than science, but a new technique developed by University of California, Berkeley, scientists could make genetically engineering any type of plant—in particular, gene editing with CRISPR-Cas9—simple and quick.

The algae responsible for Florida’s toxic red tides may be more resilient to shifting ocean chemistry than scientists previously realized, according to research from Florida State University oceanographers.

A rare plant found only at two sites in central Wyoming has persisted, in part, because it can recover from relatively low densities and grows at different rates within each location, according to new research led by a University of Wyoming scientist.

A North Carolina State University study examining urbanization, scale-insect abundance and latitudinal warming on tree health in the Southeast captured a few surprising results.

Forest fires are more harmful than previously imagined, causing stunted growth in children who were exposed to smoke while in the womb, according to new research from Duke University and the National University of Singapore.

Agriculture has become a carbon-intensive endeavour.