Is the water in your home actually safe, given that water utility companies in the U.S. aren’t required by law to monitor the water that specifically enters a building at its service line?

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.

Crops that can better withstand harsher climatic conditions, have improved pest resistance, and more micronutrients are among a flow of breakthroughs on the horizon, thanks to a new $2 million high-tech greenhouse at Flinders University.

Findings from a small preliminary study with residents of the Cranfield University campus have shown that shower times are significantly shorter when showers are fitted with time displays.

Research at Karlstad University shows that sludge and ashes as paper mill residues can be used as effective fertiliser. This involves biochar, that is, carbon from organic material returned to the forest and thus closing the cycle.

Growing up in Uganda, Catherine Nakalembe always loved geography but never imagined she’d work with NASA.

New research is informing how, when and where prescribed burns may be used to mitigate bushfire threats while maintaining our biodiversity.

Louisiana is losing coastal wetlands at an average rate of a football field every hour.

Land degradation - the reduction in the capacity of the land to support human and other life on earth - is one of the biggest challenges the Earth is facing.

Plants that break some of the ‘rules’ of ecology by adapting in unconventional ways may have a higher chance of surviving climate change, according to researchers from Trinity and the University of Queensland.