Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt.

The seafood industry requires large amounts of water for food processing.

A newly-identified, fast-growing species of algae poses a major threat to coral reefs and the ocean ecosystem.

University of Göttingen research team investigates the influence of insect and microalgae feeds on meat quality

Authors found that conservation messaging is virtually absent from many mainstream wildlife-based tourism operations.

Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, Golden Delicious, has been grown in Oregon since the 1970s.

Researchers have outlined recommendations for planning approaches to deal with coastlines receding.

Berkeley Lab launches three new projects to advance sustainable agricultural practices.

A ‘smart’ system that controls the storage and release of energy from wind turbines will reduce the risk of power cuts and support the increase of wind energy use world-wide, say researchers at the University of Birmingham.

An EU initiative is encouraging active involvement and collaboration of all members of society for the creation of a circular water economy.