A new study shows that vaccination may reduce the impact of white-nose syndrome in bats, marking a milestone in the international fight against one of the most destructive wildlife diseases in modern times.

There’s a lot of talk about digital technology and smart cities, but what about smart farms?

Toward the end of each summer, grizzly bears in Alberta’s Rocky Mountains gorge on the tart red berries of a shrub called Canada buffaloberry (Shepherdia canadensis).

Mice have a strong preference to nest away from their own waste and should be housed in a system of cages that allows them to create a toilet area, according to work led by researchers at the University of British Columbia.

An international team of scientists has found part of the world’s largest ice shelf is melting 10 times faster than the overall ice shelf average due to solar heating of the surrounding ocean surface.

Biodegradable and compostable plastic bags are still capable of carrying full loads of shopping after being exposed in the natural environment for three years, a new study shows.

A trial effort that gave West Coast trawl fishermen new flexibility in how they fish helped them take advantage of rebounding rockfish numbers to catch almost 14 million pounds of fish in 2018 while still protecting salmon and other species.

Up to about 19 percent more carbon dioxide than previously believed is removed naturally and stored underground between coastal trenches and inland chains of volcanoes, keeping the greenhouse gas from entering the atmosphere, according to a study in the journal Nature.

If all goes well, 2030 will be quite a special year.

Surplus industrial carbon dioxide creates an opportunity to convert waste into a valuable commodity.