The ocean is vast, and fish swim.

On grocery store shelves among packages of farmed beef, poultry and pork, Peter Stogios expects to one day see meat created in labs.

Wine lovers may appreciate a dry white, but a lack of steady rainfall brought on by a changing climate is threatening a centuries old winemaking tradition in Italy, according to an international team of scientists.

The world will have an additional 2 billion people to feed over the next 30 years – and doing that without decimating the planet’s resources will require exploring as many options as possible.

When spotting a butterfly, a common reaction may be to whip out a phone and snap a photo.

You see a misshapen pepper, an undersized peach or an oddly coloured apple.

Excitement was brimming this week as MacKimmie Tower’s first occupants moved into their new work spaces.

A new assessment of groundwater resources in the Spanish Valley watershed in southern Utah shows an amount that is about 30–40% lower than previously reported, according to a U.S. Geological Survey report.

When Stephen King was growing up in North Portal, Saskatchewan, barn swallows were a common sight.

In the 1920s, scientists identified aurora trout as a new species native only to northeastern Ontario.