A new study led by Woods Hole Oceanographic Institution (WHOI) shows a significant increase in frequency of warm saltwater intrusions from the deep ocean to the continental shelf along the Middle Atlantic Bight, which extends from the Gulf of Maine to Cape Hatteras, North Carolina.

The deepwater sculpin is not an attractive fish by any conventional standard. You won’t find it hanging on a plaque or landing a feature role in a Disney movie.

They highlight an innovative business case for wildflowers seed production in Cornwall and the Isles of Scilly through SWEEP’s partnership with the Lost Gardens of Heligan wildflower project.

On June 29, the Canada’s Innovation Corridor Summit is taking place promote collaboration within our innovation region that is anchored by Toronto, Kitchener-Waterloo and Hamilton.

​Only a fraction of the material that could be turned into new plastic is currently recycled.

To power our increasingly electrified society, energy storage technology must evolve and adapt to meet the growing demand.

A major study into landscape changes in the Brazilian Amazon sheds new light on the many environmental threats the biome faces – but also offers encouraging opportunities for ecological sustainability in the world’s most biodiverse tropical forest.

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.

Last June, Aaron Flansburg felt the temperature spike and knew what that meant for his canola crop.

As climate change shifts precipitation patterns, irrigation can be a powerful tool for increasing the world’s food supply—feeding more than a billion additional people without converting natural spaces into farmland, according to a new study by Carnegie’s Lorenzo Rosa published in Environmental Research Letters.