The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.

A new article published in the Journal of Animal Ecology suggests that current measures to protect grasslands in the Qinghai-Tibetan Plateau are damaging the ecosystem and should be stopped.

Research done at Willis Tower in Chicago shows that automated insulating window shades can significantly reduce energy consumption, with strong positive response from office users.

To study ocean currents, scientists release GPS-tagged buoys in the ocean and record their velocities to reconstruct the currents that transport them.

A team of Oregon State University researchers is leading a three-year effort to learn more about climate fluctuations in Olympic Coast National Marine Sanctuary using more than 20 years of oceanographic data.

In a bid to control the Canada goose population in the city, the Vancouver Park Board has approved a plan for “lethal removal.”

Surveying the body sizes of Earth’s living organisms, researchers from McGill University and University of British Columbia found that the planet’s biomass – the material that makes up all living organisms – is concentrated in organisms at either end of the size spectrum.

Rising and falling ocean tides, driven by the Earth’s daily interactions with the Moon and Sun, are familiar to almost everyone.

Off the coast of southeastern China, one particular fish species is booming: the oddly named Bombay duck, a long, slim fish with a distinctive, gaping jaw and a texture like jelly.

Making uniform decisions to justify the decommissioning of offshore artificial structures at the end of their lives could pose significant environmental challenges, a new study has said.