University of Guelph food scientists have made a discovery that could lead to a healthier, more affordable and more sustainable substitute for palm oil.

When MIT students walk into the Johnson Athletic Center for fall career fair — or this year, hop onto Zoom — they're greeted with flashy displays from hundreds of employers vying for some of the top tech and engineering students in the world.

The UK’s supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.

Tropical fruit trees can improve health, reduce hunger, boost incomes and fight climate change. So why don’t we grow and eat more?

The U.S. Geological Survey has chosen the Illinois River Basin as the next watershed to be studied by its scientists as part of a large-scale effort to better understand the nation’s water systems.

Researchers at the University of Liverpool have unlocked new possibilities for the future development of sustainable, clean bioenergy.

In the late 1920s, a pathogen began killing seagrasses in Virginia’s seaside bays.

The United States generates more plastic waste than any other country in the world — producing 42 million metric tons, or 286 pounds per person, in 2016 alone, according to a new study published in the journal Science Advances.

Canada’s forests are a key source of renewable materials, from paper to lumber. Yet many of the industry’s most common products, such as cardboard and newsprint, are on the low end of the value chain.

For farmers struggling against economic forces and doing everything they can to keep afloat, grassland biodiversity may be the last thing they want to worry about.