The European Commission has just allocated EUR 1 billion to a total of 73 different projects aimed at contributing to meeting the goals in the European Green Deal.

Research from the Institute for Sustainable Food has been cited in a new report from the House of Commons EFRA Committee which calls on the Government to fully assess the impact that the biggest change to agricultural policy in 70 years will have on farm businesses, and to properly support the sector as it navigates the transition.

Advanced water cleaning techniques are needed to meet United Nations' Sustainable Development Goals (UN SDG) and ensure our water supplies remain sustainable, say University of Sheffield researchers.

A partnership between county officials and Texas A&M AgriLife is producing tons of fresh food for local shelters.

Their study, led by the University, cautions that national strategies for replacing fossil fuels with renewables need an integrated approach to energy use and material production – or risk industry being unable to use electricity produced from renewable sources.

For the second consecutive year, Kenya’s semi-arid north has experienced meager rainfall, causing a drought that threatens the food supply of 2.4 million people, according to the United Nations World Food Program, Reuters reported.

This discovery opens up cost-effective routes to monitoring, reporting, and verifying land management incentive schemes, such as the Department for Environment, Food and Rural Affairs’ new Environmental Land Management scheme.

Human activity and climate change are causing invasive non-native species to spread rapidly across the globe.

Scientists using satellite technologies have discovered for the first time that large scale solar parks have a cooling effect on the land surrounding them.

Batteries are needed to store clean power from wind and solar, but the high cost of lithium batteries has slowed their widespread adoption.