Bacteria can help clean the groundwater. The choice of the right food for them is determined by the temperature.

In 1950, 2 million metric tonnes of new plastic was produced globally. In 2018, the world produced 360 million metric tonnes of plastics.

The study, led by scientists from Jiangnan University, China in collaboration with researchers from Queen Mary University of London and the University of Oulu, Finland, have shown that a species of gut bacteria, known as Lactobacillus apis, is linked to enhanced memory in bumblebees.

Water resources could be pushed beyond recovery in a region that provides about a quarter of the us food supply

For at least the last 30 years, not a single country has met the basic needs of its residents without overconsuming natural resources, according to new research led by the University of Leeds.

Researcher notes that this paper reveals multiple distinct stories about how air quality changes in response to growing agricultural activity across Africa

Water is essential for all of Earth's ecosystems and the food systems they support.

A study led by the University of Southampton suggests a greater diversity of plants and animals can be found where bioenergy crops are grown, compared with areas supporting traditional agricultural crops.

At city-scale modelling, they found that photovoltaics could provide 74% of Melbourne’s building consumption needs.

Algacir Schadeck snaps a fat ear of corn off a dry corn stalk in western Bahia, one of Brazil’s leading grain-producing regions.