Researchers in the Oregon State University College of Engineering have harnessed the power of artificial intelligence to help protect bees from pesticides.

The findings, published today in Nature, were reached through a pioneering model that reconstructs the diversity of marine animals from their origin - some 550 million years ago- to the present, based on plate tectonics and environmental factors, mainly ocean temperature and food supply.

The capacity of soil to hold water will be critical to determine how well farms in some regions of the United States manage the problem of prolonged heat stress due to climate change, a new study suggests.

New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.

A new study led by Woods Hole Oceanographic Institution (WHOI) shows a significant increase in frequency of warm saltwater intrusions from the deep ocean to the continental shelf along the Middle Atlantic Bight, which extends from the Gulf of Maine to Cape Hatteras, North Carolina.

The deepwater sculpin is not an attractive fish by any conventional standard. You won’t find it hanging on a plaque or landing a feature role in a Disney movie.

They highlight an innovative business case for wildflowers seed production in Cornwall and the Isles of Scilly through SWEEP’s partnership with the Lost Gardens of Heligan wildflower project.

On June 29, the Canada’s Innovation Corridor Summit is taking place promote collaboration within our innovation region that is anchored by Toronto, Kitchener-Waterloo and Hamilton.

​Only a fraction of the material that could be turned into new plastic is currently recycled.

To power our increasingly electrified society, energy storage technology must evolve and adapt to meet the growing demand.