Researchers in the Stanford Radio Glaciology lab use radio waves to understand rapidly changing ice sheets and their contributions to global sea-level rise.

University of Queensland researchers have created new tools that could change how conservation experts monitor and protect some of Australia’s most endangered species.

A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.

A groundbreaking database developed by the Global Dam Watch (GDW) consortium is set to transform the global understanding of dams and reservoirs.

When most people think of fungi, they think of the part you can see: mushroom caps poking through the soil.

Over the past year, the Waterloo Climate Institute has collaborated closely with Southwestern Public Health (SWPH), which serves the regions of Oxford County, Elgin County and the City of St. Thomas, to identify critical climate-related health risks in the region.

In Miami—a place known for one of the most diverse tree canopies in the world—nearly half of the native trees may struggle to survive in the coming decades, a new University of Miami study indicates.

As ocean temperatures remain stubbornly high, forecasters see a diminished chance that the Pacific Ocean will enter its cooler La Niña phase this fall, as was predicted.

Plasticizers are chemical compounds that make materials more flexible.

Step aside hard, rigid materials.