Top ocean experts have published a report that redefines the concept of “sustainable fishing” and proposes 11 “golden rules” that radically challenge the flawed approach that currently prevails in fisheries management.

Governments can start a global cascade of “positive tipping points” to cut prices and carbon emissions by using mandates to switch investment from polluting fossil fuels to clean technologies, according to a new report launched today at Climate Week NYC.

Since the 1970s, coral reefs in the Florida Keys National Marine Sanctuary (FKNMS) have experienced catastrophic declines in coral cover, with as much as a 50% reduction between 1998 and 2011 alone.

Ecologists have long sought clarity on the dietary habits of different animal species.

The world is set to install a third more solar capacity this year than it did in 2023, surpassing forecasts by both industry experts and independent analysts.

Waterloo is a leader in sustainability research and education. Home to the largest Faculty of Environment in Canada, Waterloo has been a catalyst for environmental innovation, solutions and talent for 50 years.

Water contamination by the chemicals used in today’s technology is a rapidly growing problem globally.

McGill University researchers have harnessed the power of sunlight to transform two of the most harmful greenhouse gases into valuable chemicals.

Existing global energy projections underestimate the impact of climate change on urban heating and cooling systems by roughly 50% by 2099 if greenhouse gas emissions remain high, researchers report.

Soaring human demand for krill in the Southern Ocean poses a challenge to the recovery of whale species once hunted nearly to extinction. Stanford researchers identify the growing food conflict and offer solutions.