Environmental News Network

How ocean acidification is affecting marine life
A new study by researchers at the University of Bristol and Plymouth Marine Laboratory has shed light on how different species of marine organisms are reacting to ocean acidification. Since the Industrial Revolution, nearly 30 per cent of all the carbon dioxide produced by manmade emissions has been absorbed by the ocean, causing a drop in pH of ocean surface waters: ocean acidification. >> Read the Full Article
The promise of Waterless Dyeing
One of the world's most polluting industries is the textile-dyeing sector, which in China and other Asian nations releases trillions of liters of chemically tainted wastewater. But new waterless dyeing technologies, if adopted on a large scale, could sharply cut pollution from the clothing industry. Each year, one global industry gulps down trillions of liters of fresh water, together with massive amounts of chemicals. The wastewater from that industry is then dumped, often untreated, into rivers that bring its toxic content to the sea, where it spreads around the globe. >> Read the Full Article
Hope for the Indian rhino
The world's stronghold for Indian rhinosâ€”the state of Assamâ€”has seen its population leap by 27 percent since 2006, despite a worsening epidemic of poaching that has also seen 156 rhinos killed during the same period. According to a new white paper, the population of Indian rhinos in Assam hit 2,544 this year up from a nadir of around 200 animals in the early 1900s. >> Read the Full Article
Wasted heat from air conditioners causes warmer nighttime temperatures
With summer temperatures fast approaching, households across the country are installing and prepping air conditioning units in anticipation of hot, sticky weather. However, a potentially brutal cycle may be in store if summertime extreme-heat days are projected to become more frequent and intense as a result of climate change. According to a new study conducted in Phoenix by Arizona State University researchers, so much wasted heat is emitted by air conditioning units that it actually raises the city's outdoor temperature at night by 1-2.7 degrees! Consequently, these warmer temperatures may encourage individuals to further their demands and energy use of their air conditioners. The research, published last month in the Journal of Geophysical Research, investigates the effects of air-conditioning systems on air temperature and examines their electricity consumption for a semiarid urban environment. >> Read the Full Article
Using too much fertilizer is bad for crops AND bad for climate!
Using too much fertilizer is a very bad idea. It doesn't help crops, and in fact can be harmful to them. Excess fertilizer runs off and contributes to river and stream contamination and a new study shows that it is bad for the climate too! But farmers sometimes think that if some is good, more MUST be better! Helping farmers around the globe apply more precise amounts of fertilizer nitrogen is a great objective that can improve crop yields, reduce pollution, and combat climate change. That's the conclusion of a study published this week in the journal Proceedings of the National Academy of Sciences. In the paper, researchers at Michigan State University (MSU) provide an improved prediction of nitrogen fertilizer's contribution to greenhouse gas emissions from agricultural fields. >> Read the Full Article
How forest debris affects freshwater food chains
While one may think that forest and lake ecosystems are two separate networks, new research shows how forest debris is an important contributor to freshwater food chains. How? Debris in the form of organic carbon from trees washes into freshwater lakes, which consequently supplements the diets of microscopic zooplankton and the fish that feed on them. Researchers at the University of Cambridge conducted a study at Daisy Lake in Ontario, Canadian by observing Yellow Perch fish from different parts of the water body with varying degrees of surrounding forest cover. Carbon from forest debris has a different elemental mass than carbon produced by algae in the aquatic food chain. By analyzing the young Perch that had been born that year, scientists were able to determine that at least 34% of the fish biomass comes from vegetation, increasing to 66% in areas surrounded by rich forest. Essentially, the more forest around the edge of the lake, the fatter the fish in that part of the lake were. Similarly, the sparser the forest leaves, the smaller the fish. >> Read the Full Article
Geothermal heat is causing the West Antarctic glacier to melt faster
Thwaites Glacier, the large, rapidly changing outlet of the West Antarctic Ice Sheet, is not only being eroded by the ocean, it's being melted from below by geothermal heat, researchers at the Institute for Geophysics at The University of Texas at Austin (UTIG) report in the current edition of the Proceedings of the National Academy of Sciences. The findings significantly change the understanding of conditions beneath the West Antarctic Ice Sheet where accurate information has previously been unobtainable. >> Read the Full Article
In cutting deforestation, Brazil leads world in reducing emissions
Brazil's success in reducing deforestation in the world's largest rainforest has been much heralded, but progress may stall unless farmers, ranchers and other land users in the region are provided incentives to further improve the environmental sustainability of their operations, argues a study published this week in the journal Science. >> Read the Full Article
Bottom feeding fish helping the fight against Global Warming
Over-fishing is already a concerning problem, but new research indicates that not only could it mean losing fish species, it could also contribute to global warming more than we'd previously thought. That's because researchers from the Marine Institute and the University of Southampton have found that fish that feed on our ocean floor and do not come to the surface actually act as carbon sinks. Other examples of naturally occurring carbon sinks include forests and, indeed, the oceans themselves. Whatâ€™s more, the UK-based researchers have found that deep-sea fish might be capturing more than a million tons of carbon dioxide from UK and Irish waters. >> Read the Full Article
Good news for rivers in Britain
Scientists from Cardiff University have found that Britain's urban rivers are the cleanest they've been in over two decades. The 21-year study of over 2,300 rivers measured the presence of clean-river invertebrates - a yardstick for river health - which during the days of heavy industry and poor sewage treatment had declined considerably, but now appear to be making a comeback. Although climate change has warmed British rivers by around 1-2 degrees over recent decades, the findings suggest that improved pollution control has managed to offset its damaging effects on river ecosystems. This indicates that society can prevent some undesirable climate change effects on the environment by improving habitat quality. >> Read the Full Article