• How Climate Change Impacts Our Water Supply

    The water cycle, the process by which water circulates through the planet’s atmosphere and waterways, helps make life here on Earth possible.

    Climate change, however, caused by excessive greenhouse gas emissions, is disrupting that process. It’s creating a vicious cycle in which higher temperatures, changes in rainfall and water contamination cause environmental consequences that make global warming worse and damage the health of the planet further.

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  • New MSU Research Addresses Gap Between Research and Practice in Sustainable Agriculture

    Michigan State University-led research has found a big difference in the yields produced by alternative agricultural practices in commercial fields compared with the same practices in the small experimental plots ordinarily used to test them.

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  • Race for a Better Fuel Begins with NREL Researchers

    Watching cars zoom around and around an oval track isn't Jesse Hensley's idea of a good time. Making them run on biofuel would be.

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  • Dutch Trains Are World's First to Run on 100% Wind Power

    The Netherlands, aka Windmill Country, is now operating 100 percent of its electric trains with wind energy.

    As of Jan. 1, 600,000 daily train passengers have been traveling completely carbon neutral, according to an announcement from the Netherlands’ principal passenger railway operator, NS.

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  • On Food Waste, the US could learn a lot from Europe

    The U.S. tosses a staggering $161 billion worth of food every year. While numerous efforts are underway to address that problem, they are taking place mostly at the local level or in the business sector. While that is necessary, national- and international-level policy has a role to play as well. And that is one area in which Europe is far ahead.

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  • Real Farming Report - Whose seeds are they anyway?

    The new People Need Nature report - published to coincide with this week's annual Oxford Real Farming Conference - warns that modern farming practices are not good for wildlife. But they're not good for humans either. And with predictions that we will need to produce 70 per cent more food to feed a third more mouths by 2050 the question of seed ownership and diversity cannot be ignored. KATHRYN HINDESS reports

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  • China Announces End to Ivory Trade in 2017

    In an announcement that could prove to be extremely good news for elephants in the wild, the Chinese government has promised to end its domestic ivory market by the end of this year.

    Every year, thousands of elephants are killed for their tusks by poachers. Between 2011 and 2014, more than 100,000 elephants were slaughtered. The African elephant population dropped 30 percent from 2007 to 2014. More elephants are being killed than are being born.

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  • Global climate target could net additional six million tons of fish annually

    If countries abide by the Paris Agreement global warming target of 1.5 degrees Celsius, potential fish catches could increase by six million metric tons per year, according to a new study published in Science.

    The researchers also found that some oceans are more sensitive to changes in temperature and will have substantially larger gains from achieving the Paris Agreement.

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  • Americans believe climate change connected to location and local weather

    A new study finds local weather may play an important role in Americans’ belief in climate change. The study, published on Monday, found that Americans’ belief that the earth is warming is related to the frequency of weather-related events they experience, suggesting that local changes in their climate influence their acceptance of this worldwide phenomenon. 

    “One of the greatest challenges to communicating scientific findings about climate change is the cognitive disconnect between local and global events,” said Michael Mann, associate professor of geography at George Washington University and co-author of the paper. “It is easy to assume that what you experience at home must be happening elsewhere.”

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  • Study shows wheat crop yield can be increased by up to 20% using new chemical technology

    UK scientists have created a synthetic molecule that, when applied to crops, has been shown to increase the size and starch content of wheat grains in the lab by up to 20%.

    The new plant application, developed by Rothamsted Research and Oxford University, could help solve the issue of increasing food insecurity across the globe. Some 795 million people are undernourished, and this year's El Nino has shown how vulnerable many countries are to climate-induced drought.

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