Texas A&M researchers have a novel idea to capture waste from passenger vehicle exhaust for use in urban greenhouses for food production.

Researchers propose a AU$41 billion nationwide plan for habitat restoration to prevent species loss that will pay for itself through carbon sequestration revenue.

Hurricane Ida left behind large new patches of open water that scientists will be watching closely to see if vegetation and healthy marshes return.

Texas A&M AgriLife is collaborating on a new approach to improve vegetable and fruit crops.

Warmer climate will make diamondback moths more widespread, harder to control

A team led by University of Illinois researchers has created a new model that provides researchers and policymakers with a database to estimate location-specific emissions for all greenhouse gases related to the plant- and animal-based human food industries.

Compound environmental shocks and their impact on food insecurity in Nepal, one of the world’s most disaster-prone countries, was the focus of research conducted by faculty in Penn State’s College of Agricultural Sciences.

Using precision instruments and new mapping and machine-learning tools, a research team has been pinpointing sources of the greenhouse gas.

Even under a low emissions scenario, the research team found at least a roughly 50% chance of severe megadroughts by the end of the century.

By the end of the century, scientists expect climate change to reduce corn yield significantly, with some estimating losses up to 28%.