This year, the annual grasslands in part of California turned brown a month earlier than usual, shortening the grazing season.

A $2.2 million National Science Foundation grant will establish the center, where scientists will research the farming of insects as a potential food source.

A team of international scientists led by NTU Singapore has devised a new ‘greener’ method to make a key compound in fertiliser, and that may pave the way to a more sustainable agricultural practice as global food demand rises.

There is good and bad news about ginseng collection and production in Pennsylvania, and likely much of Appalachia, according to a new study conducted by Penn State researchers.

Monitoring how much water is available to grow our groceries has never been more vital.

New research shows how deforestation and population growth have greatly impacted landslide risk in the Kivu Rift.

Researchers at The University of Texas at Austin have created a balance sheet for water across the United States – tracking total water storage in 14 of the country’s major aquifers over 15 years.

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

Overlooking capacity of large females may lead to overharvest.

Study finds that Indigenous Territories are as effective as Protected Areas in preserving forest's carbon stocks