With the spread of bird flu, or H5N1 virus, to dairy cattle, new research from the University of Pittsburgh School of Medicine and Emory University in the journal Emerging Infectious Diseases shows that the virus remains stable on commercial milking equipment for at least one hour, increasing its potential to infect people and other animals.

University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin.

Fertilizers manufactured from the sludgy leftovers of wastewater treatment processes can contain traces of potentially hazardous organic chemicals, according to a new study by Johns Hopkins University researchers.

Trials have shown that adding relatively small amounts of biochar to soil can significantly increase the amount of nutrients essential for crop growth, boosting crop yield.

The tree Radka Wildova and Jonathan Rosenthal wanted to show me was only a few hundred feet from the trail at Tivoli Bays, a state wildlife management area in Rhinebeck, New York. But getting to it required bushwhacking through a thicket of non-native honeysuckle, multiflora rose, and poison ivy.

Fruits of Solanum plants, a group in the nightshade family, are incredibly diverse, ranging from sizable red tomatoes and purple eggplants to the poisonous green berries on potato plants.

Tool developed at the University of Bonn should enable yield forecasts, among other things, in the future.

An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help.

The world is awash with greenhouses growing fresh vegetables year-round for health-conscious urbanites.

The findings have implications for our understanding of the role of nature in mitigating climate change, including the potential for nature-based carbon removal projects such as mass tree-planting.