The researchers’ simulations showed that wetlands that grow in estuaries, such as salt marshes, can reduce water levels by up to 2 metres and provide protection far inland up estuary channels.

As temperatures rise, the risk of devastating forest fires is increasing. Researchers at the Technical University of Munich (TUM) are using artificial intelligence to estimate the long-term impact that an increased number of forest fires will have on forest ecosystems. 

Direct farm marketing efforts, such as farmers markets and roadside stands, are more successful in communities with more nonprofits, social enterprises and creative industries, according to a team including Cornell researchers, who created a nationwide database of assets to help municipalities craft community-specific development plans.

The rapid filling of a giant dam at the headwaters of the Nile River — the world’s biggest waterway, supporting millions of people — could reduce water supplies to downstream Egypt by more than one-third, new USC research shows.

Forest clearance in Southeast Asia is accelerating and leading to unprecedented increases in carbon emissions.

Plant material that lies to rot in soil isn’t just valuable as compost.

Large, smoky fires are raging through forests in northeastern Russia.

Researchers at the University of Massachusetts Amherst recently discovered that the ability of agricultural grasses to withstand drought is directly related to the health of the microbial community living on their stems, leaves and seeds.

Synthetic biology is an emerging field with promise for improving our ability to manufacture chemicals, develop therapeutic medicines such as biopharmaceuticals and vaccines, and enhance agricultural production, among other things.

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.