Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that can outperform soybeans in oil production, with great potential as a clean source of renewable fuel.

Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn’t one of them, according to a new study led by Iowa State University researchers.

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes.

A new study finds that trees that have lived through many wet years struggle to cope with dry spells.

Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access deeper water reserves.

How goji berries can be used to create silver nanoparticles.

Two graduate students in Montana State University’s College of Agriculture have published new research on two aspects of management for one of the region’s most damaging agricultural pests.

A new North Carolina State University study combines satellite imagery with machine learning technology to help model rice crop productivity faster and more accurately.

Some of the most productive apple regions in America are facing big challenges from a changing climate, according to a Washington State University study.

2024 was another year of record-breaking temperatures, driving the global water cycle to new climate extremes and contributing to ferocious floods and crippling droughts, a new report led by The Australian National University (ANU) shows.