Turning unused waste from food production into clean energy: Researchers at ETH Zurich and Nanyang Technological University Singapore are using chicken feathers to make fuel cells more cost-​effective and sustainable.

The expansion of farmland is the main cause of terrestrial biodiversity loss globally.

Doubling food production, saving water, and increasing carbon storage capacity – this may sound paradoxical, but would be theoretically feasible considering the biophysical potential of the Earth.

Bird populations are in rapid decline across North America. While climate change is just one of the many factors influencing North American birds, its effects are significant and can interact with other stressors, such as habitat loss.

According to researchers from – among others – Aarhus University, there is a need for changing the way of accounting greenhouse gases from agriculture.

When it comes to buying fresh fruit like strawberries, Canadians are largely vulnerable to global food supply chains, which can break down in a matter of weeks.

Now is the time to identify the conditions that cause plants to die.

The growing global population needs sufficient food.

Andrew Wood, a DPhil student in the University of Oxford’s Department of Biology and first author of the study, said: ‘Weather drives wine quality and wine taste.

International team which includes a Rutgers researcher says innovative recycling methods are needed to protect environment and human health.