Environmental News Network

Ozone + Rising Temperatures = Problems for Food Security
A new study shows that interactions between increasing temperature and air pollution can be quite significant when it comes to addressing food security. Conducted in part by researchers at MIT, a study looked in detail at global production of four leading food crops â€” rice, wheat, corn, and soy. It predicts that effects will vary considerably from region to region, and that some of the crops are much more strongly affected by one or the other of the factors >> Read the Full Article
Coffee Rust in Guatemala
Outside the northern Guatemalan town of Olopa, near the Honduran border, farmer Edwin Fernando Diaz Viera stands in the middle of his tiny coffee field. He says it was his lifelong dream to own a farm here. The area is renowned for producing some of the world's richest Arabica, the smooth-tasting beans beloved by specialty coffee brewers. "My farm was beautiful, it was big," he says. But then, a plant fungus called coffee rust, or roya in Spanish, hit his crop. "Coffee rust appeared and wiped out everything," he says. >> Read the Full Article
The important role of community forests
Expanding and strengthening the community forest rights of indigenous groups and rural residents can make a major contribution to sequestering carbon and reducing CO2 emissions from deforestation, according to a new report. The World Resources Institute (WRI) and the Rights and Resources Initiative said that indigenous people and rural inhabitants in Latin America, Africa, and Asia have government-recognized rights to forests containing nearly 38 billion tons of carbon, equal to 29 times the annual emissions of all the worldâ€™s passenger vehicles. By enforcing community rights to those forests, the study said, governments can play a major role in tackling climate change. In the Brazilian Amazon, for example, deforestation rates are 11 times lower in community forests than in forests outside those areas. In areas where community forest rights are ignored, deforestation rates often soar. The report made five major recommendations, from better enforcement of community forest zones to compensating communities for the climate and other benefits their forests provide. >> Read the Full Article
Groundwater depletion and western US water supply
A new study by NASA and University of California, Irvine, scientists finds more than 75 percent of the water loss in the drought-stricken Colorado River Basin since late 2004 came from underground resources. The extent of groundwater loss may pose a greater threat to the water supply of the western United States than previously thought. This study is the first to quantify the amount that groundwater contributes to the water needs of western states. According to the U.S. Bureau of Reclamation, the federal water management agency, the basin has been suffering from prolonged, severe drought since 2000 and has experienced the driest 14-year period in the last hundred years. >> Read the Full Article
New research compares environmental costs of livestock-based foods
Trust me, no one loves a nice, big, juicy steak more than me and while I have no immediate plans of becoming a vegetarian, I am a little concerned about the resources and costs it takes to produce the proteins of our favorite meals. From the land that is used by livestock to the supplies and energy it takes to raise these animals for our consumption, it is evident that environmental resources take a toll. But what is the real cost? New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, calculates these environmental costs and compares various animal proteins to give a multi-perspective picture of what resources are really being used. >> Read the Full Article
California NEEDS dry farming!
Residents of California have been noting something disconcerting when they hit the grocery store this year: it's a terrible year for stone fruit. Despite the fact that it's the height of summer, peaches, nectarines, apricots, plums, cherries and their ilk are much more expensive than unusual, and of much poorer quality, too. What's going on? The answer lies in the state's extreme drought, which wreaked havoc on numerous crops this year, including stone fruit. The state's agriculture may be undergoing some major shifts in the coming years thanks to climate change and natural shifts in rainfall levels, and it's not the only region looking at a drier future. >> Read the Full Article
California getting tough with water wasters!
Californians who waste water will have to pay up to $500 a day for their extravagance under new restrictions approved Tuesday by the State Water Resources Control Board. The move comes after the board concluded that voluntary conservation measures have failed to achieve the 20 percent reduction in water use that Gov. Jerry Brown was hoping for, reports The Associated Press. In fact, a survey by the board showed a 1 percent increase in water use in May compared to the same month a year ago. >> Read the Full Article
Fertilizer Threatens Grasslands Globally
The world's grasslands are being destabilized by fertilization, according to a paper recently published in the journal Nature. In a study of 41 grassland communities on five continents, researchers found that the presence of fertilizer weakened grassland species diversity. The researchers surveyed grasslands in countries around the world, such as China, the U.S., Switzerland, Tanzania and Germany, and discovered that grassland communities that had not been managed by humans contained more species. They also had greater species asynchrony, which means that different species thrive at different times so that the grassland produces more consistently over time, resulting in more stable biomass production. >> Read the Full Article
A Fine Line : New Program Predicts When Human Impact Becomes Too Much
Scientists at Stanford University recently unveiled a new modeling program that can predict the response of the environment to the land-use changes of human communities. Using their model, they found that natural resources can support humanity â€“ up to a certain point. They recently published their findings in the journal Environmental Modelling & Software. >> Read the Full Article
Farmed fish, the dark side
It seems as more and more of the fish available to us in the supermarket and in restaurants is farmed. Is this good or bad? Probably a bit of both. Raising fish in fish farms doesn't impact the wild fish to any great extent, but fish farms must be well situated, and well run to prevent problems. They are not natural ecosystems! Aquaculture has become a booming industry in Chile, with salmon and other fish farmed in floating enclosures along the South Pacific coast. But as farmers densely pack these pens to meet demand, diseases can easily pass between fish â€” for example, an outbreak of infectious salmon anemia that emerged in 2007 caused the deaths of more than a million fish and threatened to cripple the industry. And unsustainable aquaculture methods can have a wider impact, spreading disease to the worldâ€™s already vulnerable ocean fisheries and contaminating the environment. >> Read the Full Article