A University of Saskatchewan delegation led by researcher Carol Henry has just returned from meetings in Ethiopia that celebrated the outcomes of a 20-year partnership between U of S and Hawassa University. Mary Buhr, dean of Agriculture and Bioresources, and Maurice Moloney, executive director and CEO of the U of S Global Institute for Food Security, were part of the delegation.

Move aside blueberries, cranberries and strawberries, there’s a new contender for the title of healthiest berry for us to eat. And you won’t find it in the grocery store.

University of Adelaide researchers have discovered how grapes “breathe”, and that shortage of oxygen leads to cell death in the grape. 

Farmers around the world are turning to nature to help them reduce pesticide use, environmental impact and, subsequently, and in some cases, increasing yields.

Papped snaffling in the jungle, a striking set of photos reveal the secret lives of Amazonian crop-raiding animals.

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood-fuel systems and make them more sustainable.

Twelve-foot metal poles with long outstretched arms dot a Midwestern soybean field to monitor an invisible array of light emitted by crops. This light can reveal the plants’ photosynthetic performance throughout the growing season, according to newly published research by the University of Illinois.

Soil pathogen testing – critical to farming, but painstakingly slow and expensive – will soon be done accurately, quickly, inexpensively and onsite, thanks to research that Washington State University scientists are sharing.

The city of Cape Town, South Africa is under extreme water rationing and heading towards complete depletion of its municipal water supply. When Day Zero — the day the tap runs dry — arrives, it will be the first major city in the world to run out of water.

Enhanced rock weathering involves adding minute rock grains to cropland soils which dissolve chemically taking up carbon dioxide and releasing plant essential nutrients.  Unlike other carbon removal strategies enhanced rock weathering doesn’t compete for land used to grow food or increase the demand for freshwater.  Other potential benefits include reducing the use of agricultural fertilizers and pesticides, lowering the cost of food production and increasing farm profitability.