Forests with a large variety of species are more productive and stable under stress than monocultures: scientists from the University of Freiburg have confirmed this with data from the world’s oldest field trial on the diversity of tropical tree species. 

Bad wells tend to get excluded from studies on groundwater levels, a problem that could skew results everywhere monitoring is used to decide government policies and spending.

BYU researchers successfully inoculate alfalfa using salt-tolerant bacteria.

For more than 40 years, Carlos A. Nobre has studied his nation’s most magnificent natural asset — the Amazon rainforest — and its vital role in the global climate system. 

‘Humanizing’ produce encourages consumers to overlook a few flaws.

Unique orbit allows satellite to capture imagery from same area at different times of day.

Over-fertilization of agricultural fields is a huge environmental problem.

A University of Otago study investigating chemicals in New Zealand waterways has found evidence of pesticides banned in some European countries present in agricultural streams.

A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future improvements of the crop.

Texas A&M researchers examined particulate organic matter and how it affects declining coral reefs in Hawaii.