A UC Riverside-led team has created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought and help farmers grow food despite a changing climate. 

Mechanical engineering students in MIT D-Lab are working with collaborators in Uganda on a solution for the health hazards associated with wood-burning stoves.

Researchers look for ways to convert anaerobic digestion into reusable, and profitable, materials.

CSU researchers study how solar farms and crops can co-exist.

Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry of Australian honey producers into premium medicinal markets. 

Much of our modern technology relies on the use of rare earth elements (REEs), and a key to finding more of them is to understand the processes that concentrate them in the Earth’s crust.

A Binghamton student researcher has been using drones to check crop stress in upstate New York, working with local farmers to identify problems before the plants cannot recover.

More than 190 top international scientists, led by Professor Mark Sutton of the Centre for Ecology & Hydrology (CEH), are calling on the world to take urgent action on nitrogen pollution.

By hoarding water underground, vegetation will help saturate soil, boosting rain runoff.

A University of Idaho-led team of researchers found that experimental fences reduced the number of times elephants left Mozambique’s Gorongosa National Park to raid nearby crops by 80-95%.