BYU researchers successfully inoculate alfalfa using salt-tolerant bacteria.

For more than 40 years, Carlos A. Nobre has studied his nation’s most magnificent natural asset — the Amazon rainforest — and its vital role in the global climate system. 

‘Humanizing’ produce encourages consumers to overlook a few flaws.

Unique orbit allows satellite to capture imagery from same area at different times of day.

Over-fertilization of agricultural fields is a huge environmental problem.

A University of Otago study investigating chemicals in New Zealand waterways has found evidence of pesticides banned in some European countries present in agricultural streams.

A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future improvements of the crop.

Texas A&M researchers examined particulate organic matter and how it affects declining coral reefs in Hawaii.

Researchers say our current pattern without adapting to the changing environment continues to put people at risk by replicating community vulnerabilities.

A natural, sustainable alternative to pesticides that targets specific pests, without harming beneficial pollinators such as honeybees, is being developed with the help of researchers from the Institute for Sustainable Food at the University of Sheffield.