A class of Simon Fraser University graduate students initiated a pro-active move this summer to improve the Fraser River’s habitat for salmon.

In a place like Delaware, where it rains frequently, water is a renewable resource. 

The dual-purpose cotton variety developed by Texas A&M researchers has the potential to make a significant impact on nutrition security around the world.

The Texas A&M AgriLife Center at Dallas aims to serve as a rural-urban interface connecting Texans to their food sources, environmental sustainability and healthy living.

Lead exposure is a critical environmental justice issue, according to researchers.

For the first-time we can take a molecular-level look at one of the world’s deadliest crop killers.

Looking for gold? Every good explorer knows there’s no silver bullet in finding an ore deposit, but a UniSA researcher is hoping to change all that.

UCLA-led research examined records dating to 1700s to discover how mangroves expand and retreat with climate cycles.

The last thing University of Calgary PhD student Logan Skori’s father, Ellie, and other canola farmers want to see when they harvest their crops are green seeds.

Leon Kochian, Canada Excellence Research Chair (CERC) at the University of Saskatchewan (Usask), has won the 2019 Arrell Global Food Innovation Award for “global excellence in food innovation.”