Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavours preferred by Australian consumers.

A gardener hoping for a crop of the juiciest summer tomatoes might tend to each and every plant in a plot. But a farmer working to feed the world?

The first frost of autumn may be grim for gardeners but the latest evidence reveals it is a profound event in the life of plants.

One-third of the water catchments included in a Victorian study had not recovered from a severe drought nearly eight years later, Australian-first research from Monash University shows.

Biodiversity seems, naturally, like a good thing but when it comes to fisheries management, it can involve competing trade-offs.

A Rutgers study finds that symbiotic bacteria that colonize root cells may be managed to produce hardier crops that need less fertilizer.

Growing up in rural Iowa in the 1990s, Isaac Larsen remembers a unique herald of springtime. 

New science about the fate of freshwater ecosystems released today by the journal Sustainability finds that only 17 percent of rivers globally are both free-flowing and within protected areas, leaving many of these highly-threatened systems­—and the species that rely on them —at risk.

In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.

Extreme weather is harming UK agriculture – but many farmers have not yet made adapting to the effects of the climate emergency a priority, a new study shows.