A new study by Texas A&M researchers could help environmental agencies keep track of the source of organic air pollutants.

New research shows that improved air quality caused by reducing emissions from burning fossil fuels and other sources could improve human health and prevent economic losses.

Global meta-analysis supports the U.N. goal of restoring habitats

By distinguishing between lead from modern sources and lead from pre-1970s vehicle exhaust fumes and leaded paint, the new test may be especially useful for assessing the hidden risks of legacy contamination.

Worldwide restrictions during the COVID-19 pandemic caused huge reductions in travel and other economic activities, resulting in lower emissions.

New research shows that neighborhoods in Washington, D.C., with more people of color are exposed to more air pollution and have higher rates of disease.

Keen to do your bit for the environment? Cut back on sweets, pastries, fried foods and processed meat.

Women exposed to smoke from landscape fires during pregnancy are more likely to give birth to babies with low or very low birth weights, according to findings published in eLife.

Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study.

A new study for the Federal German Environment Agency with PIK participation shows how travel regions can adapt to climate change.