A new biodegradable packing foam developed at UBC not only potentially addresses the world’s plastic pollution crisis but also serves as an equal and true partnership example of working with First Nations.

Today, the U.S. Fish and Wildlife Service (USFWS) announced that emperor penguins have been listed as a threatened species under the Endangered Species Act (ESA) based on evidence that the animal's sea ice habitat is shrinking and is likely to continue to do so over the next several decades.

The study, led by Imperial College London, University of Birmingham, University of Zurich, the British Geological Survey and Pontifical Catholic University of Peru along with local partners, suggests this lack of integrated water security knowledge is due to poor understanding of what happens ‘beyond the cryosphere’ – that is the contribution from water sources other than frozen water such as hillslopes, wetlands, and groundwater.

After more than 9,000 years in cultivation, annual paddy rice is now available as a long-lived perennial.

A Brazilian study shows that the number of fires detected in the entire Amazon region between 2003 and 2020 was influenced more by uncontrolled human use of fire than by drought.

In November, satellites often observe large clouds of smoke and heightened fire activity in northwestern India as farmers burn excess paddy straw after the rice harvest—a practice called stubble burning. November 2022 followed this pattern.

A new study finds the microbial ecosystem in the guts of wild marten (Martes americana) that live in relatively pristine natural habitat is distinct from the gut microbiome of wild marten that live in areas that are more heavily impacted by human activity.

The National Oceanic and Atmospheric Administration has awarded Oregon State University and its research partners $4.2 million to investigate how multiple climate change-related stressors are impacting marine ecosystems off the coast of Oregon, Washington and Northern California.

The world’s largest tropical peatland turned from being a major store of carbon to a source of carbon dioxide emissions as a result of climate change thousands of years ago, new research has revealed.

As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future pandemics stemming from animal-borne diseases, finds a new analysis appearing in the journal Science Advances.