Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute rivers, lakes and oceans. Just how big is the problem? German and Chilean scientists are working to answer this question under the leadership of the Helmholtz Centre for Environmental Research (UFZ). They examined the dissolved organic compounds which enter Chile's rivers from salmon farms, and have published a report in the journal Scientific Reports, warning that these substances are placing huge strain on ecosystems and are changing entire biological communities.

In a world where the demand for water continues to grow and the resource is finite, a new United Nations report argues that wastewater, discarded into the environment every day, once treated, can help meet the needs for freshwater as well as for raw materials for energy and agriculture.

Location-tracking apps on smartphones could be used to help track and manage care for thousands of patients who suffer from chronic diseases, and possibly even provide feedback to them on lifestyle changes that could help, according to an initial assessment by researchers at UC San Francisco.

In the study, researchers provided a smartphone app to 3,443 participants age 18 and older from all 50 states. The app, which was developed by app developer Ginger.io in collaboration with study investigators, used “geofencing,” a location-based program that defines geographical boundaries. This app tracked participants when they entered a hospital and triggered a questionnaire when they were located in the hospital for more than four hours.

Wildfires have consumed more than 2 million acres of U.S. land so far this year, nearly 10 times the long-term average and a punishing start to this year’s wildfire season, according to data from the National Interagency Fire Center (NIFC).

ELECTRIC TRUCKS OFFER all the advantages of electric cars, namely, they’re greener. Trucks are a big source of the noxious emissions linked to smog and climate change. Minimizing the number of stinky, dirty diesels rumbling through town carries obvious public health benefits. But powering delivery trucks, let alone an 18-wheeler, with a big honkin’ battery simply isn’t practical. So engineers are taking another look at a century old solution: Stringing electrical cables over the road.

Chemists at FAU have developed a process in which nitrogen oxides generated during industrial processes can be used in the manufacture of colourants and medicines. Using the method, businesses will in future be able to combine the decontamination of exhaust fumes with the production of new substances.

Nitrogen oxides are a major environmental pollutant. Nitrogen and oxygen compounds are primarily formed during combustion, for example in automobile engines and coal and gas power plants, but also through other thermal and chemical techniques employed by industry. In order to clean these waste gases, the methods of post-combustion capture or catalytic reduction are employed – both of which are relatively complex and are also associated with certain disadvantages. But nitrogen oxides are not just unwanted toxins. In fact, recent research has shown that they can be used in the chemical synthesis of high-value products.

Arid and semiarid ecosystems are expected to experience significant changes in temperature and precipitation patterns, which may affect soil organisms in ways that cause surfaces to become lighter in color and thus reflect more sunlight, according to a new U.S. Geological Survey study.

The United Nations says it’s time to overturn the myth that pesticides can feed the world and come up with better, safer ways of producing our food.

Expertise is clearly beneficial in the workplace, yet highly trained workers in some occupations could actually be at risk for making errors when interrupted, indicates a new study by two Michigan State University psychology researchers.

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care. As it turns out, some relatively small diet tweaks could add up to significant inroads in addressing climate change.