Persistent organic pollutants—or POPs—skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming more aware of their food’s origin, new research at the University of Pittsburgh suggests it might be just as important to pay attention to the origin of your food’s food.

Students who lived in dormitories without air conditioning (AC) during a heat wave performed worse on a series of cognitive tests compared with students who lived in air-conditioned dorms, according to new research led by Harvard T.H Chan School of Public Health. The field study, the first to demonstrate the detrimental cognitive effects of indoor temperatures during a heat wave in a group of young healthy individuals, highlights the need for sustainable design solutions in mitigating the health impacts of extreme heat.

New research found that being in a bad mood can help some people’s executive functioning, such as their ability to focus attention, manage time and prioritize tasks. The same study found that a good mood has a negative effect on it in some cases.

Post-traumatic stress disorder (PTSD) may increase the long-term risk for stroke and heart attack in blue-collar clean-up crews who worked in the aftermath of The World Trade Center plane attack on September 11, 2001, according to new research in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

Before adding a steak or a carton of eggs to their shopping carts, more people — especially if they’re millennials — are considering the welfare of the farm animals that produce the food.

A unique research partnership between the University of Lethbridge and the University of Calgary has Dr. Vanessa Meier-Stephenson using Highway 2 as a pathway to developing a greater understanding of the hepatitis C virus, and potential new therapeutics to combat the infectious disease.

About 180 people died because they weren’t wearing a lifejacket in UK waters in the last decade, according to new research.

Living close to nature and spending time outside has significant and wide-ranging health benefits - according to new research from the University of East Anglia.

Designing new molecules for pharmaceuticals is primarily a manual, time-consuming process that’s prone to error. But MIT researchers have now taken a step toward fully automating the design process, which could drastically speed things up — and produce better results.

With antibiotic resistance spreading worldwide, there is a strong need for new technologies to study bacteria. EMBL researchers have adapted an existing technique to study the melting behaviour of proteins so that it can be used for the study of bacteria. Molecular Systems Biology published their results – allowing researchers worldwide to start using the technique – on July 6.