Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.

As researchers around the world race against time to develop new strategies and technologies to fight climate change, a team of scientists at the University of Houston is exploring one possible way to directly reduce the amount of carbon dioxide in the environment: Negative emissions technologies (NETs).

The new study compiled information on the occurrence of over 75 pathogenic microbes across Europe from almost 400 bird- and 40 bat species.

Markers that indicate the presence of Parkinson’s disease in patients on average seven years before clinical presentation have been identified by a UCL and Moorfields Eye Hospital research team.

Ambient fine particulate matter (PM2.5) is the world’s leading environmental health risk factor.

A new study from Aarhus University shows that young individuals with even mild asthma should remember to turn ventilation all the way up when cooking or burning candles. 

A new University of Michigan-led study finds that farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation.

Using machine learning to predict short-term disease progression.

As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists from McGill University are looking for ways to improve the resilience and nutritional quality of potatoes.

Annie Doubleday doesn’t want her work to scare people.