Evidence linking dairy consumption to increased risk of death among US adults is inconsistent.

Best known as a pathogen that causes food poisoning or steals nutrients away from its host, the E. coli bacterium actually plays a critical role in promoting health by producing a compound that helps cells take up iron, new CU Boulder research shows.

A team of investigators from across Canada, including a trio of Western researchers, have raised serious doubt about the popular belief that lead poisoning played a role in the death of members of the famed Franklin Expedition.

Researchers report 63 percent of breast milk samples from mothers using marijuana contained traces of the drug.

Long-term use of coal, wood, or charcoal for cooking is associated with an increased risk of death from cardiovascular disease, according to a study presented today at ESC Congress 2018(1).

Of the many well-documented risks of dirty air, one potential danger is lesser known: chronic kidney disease.

Scientists Call for Proactive Investments in Health Care Infrastructure

Harmful algae isn’t just a problem for high-profile bodies of water – it poses serious, toxic threats in small ponds and lakes as well, new research has found.

In the ocean, a little bit of metal can go a long way.

The U.S. coal power plant fleet has been shrinking for years, with the official tally of coal plants closed exceeding those still open as of late last year. Another 43 gigawatts, or about 18 percent of the remaining 249 gigawatts of capacity, is expected to close by 2030.