The array of toxic pollutants in California drinking water could cause more than 15,000 cases of cancer, according to a peer-reviewed EWG study that is the first ever to assess the cumulative risk from all contaminants in the state’s public water systems.

The array of toxic pollutants in California drinking water could cause more than 15,000 cases of cancer, according to a peer-reviewed EWG study that is the first ever to assess the cumulative risk from all contaminants in the state’s public water systems.

Mice have a strong preference to nest away from their own waste and should be housed in a system of cages that allows them to create a toilet area, according to work led by researchers at the University of British Columbia.

If the virus that causes flu were an ice cream cone, then the yearly vaccine teaches the immune system to recognize just the scoop – chocolate one year, strawberry the next. 

Up to 80 percent of children with autism spectrum disorder (ASD) experience sleep problems. 

People with type 2 diabetes who received intensive treatment to keep their blood pressure levels at 130/80 mm/Hg or below had fewer heart attacks, strokes and other diabetes complications, according to a study published in the American Heart Association’s journal Hypertension. 

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

Scientists from the National University of Science and Technology “MISIS” together with their colleagues from Derzhavin Tambov State University and Saratov Chernyshevsky State University have figured out that graphene is capable of purifying water, making it drinkable, without further chlorination.

Next-generation fitness sensors could give deeper insights into human health through noninvasive testing of bodily fluids. 

Popular electronic cigarette (e-cigarette) products sold in the U.S. were contaminated with bacterial and fungal toxins, according to new research from Harvard T.H. Chan School of Public Health.