Promoting climate-friendly behaviours will be more successful in societies where everyone has the capacity: financially, physically, and timewise, to make changes.

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers.

Air conditioning and heating systems have contributed considerably to reducing mortality linked to extreme temperatures in Spain, according to a study led by the Barcelona Institute for Global Health (ISGlobal), a centre supported by the ”la Caixa” Foundation. 

Research reveals a steady increase in the number of people at risk from tropical cyclones and the number of days per year these potentially catastrophic storms threaten health and livelihoods.

In 80% of African countries, moved toward rivers and into cities during drought, increasing the number of people living in flood-risk areas in recent decades, according to a new study.

A major report for the United Nations has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertiliser use and food waste.

Researchers report in the journal Geohealth that local rivers and streams were the source of the Salmonella enterica contamination along coastal North Carolina after Hurricane Florence in 2018 – not the previously suspected high number of pig farms in the region.

About half of an average American building’s energy consumption is spent on heating and cooling.

Makueni County, a corner of southern Kenya that’s home to nearly a million people, is a land of extremes. Nine months a year, Makueni is a hardened, sun-scorched place where crops struggle and plumes of orange dust billow from dirt roads.

Infection with the stomach bacterium Helicobacter pylori could increase the risk of developing Alzheimer’s disease: In people over the age of 50, the risk following a symptomatic infection can be an average of 11 percent higher, and even more about ten years after the infection, at 24 percent greater risk.