Researchers at the Center for BrainHealth®, part of The University of Texas at Dallas, in collaboration with a team from UT Southwestern, have developed technology for a novel diagnostic method for multiple sclerosis (MS). 

Americans are over-exposed to products that are high in calories, saturated fat, sugar and salt, according to a new Northwestern Medicine study that reports the United States packaged food and beverage supply in 2018 was ultra-processed and generally unhealthy. 

A research team led by Tufts University engineers has developed a 3D printed pill that samples bacteria found in the gut -- known as the microbiome -- as it passes through the gastrointestinal tract (GI).

A drug-resistant fungus species called Candida auris, which was first identified ten years ago and has since caused hundreds of deadly outbreaks in hospitals around the world, may have become a human pathogen in part due to global warming, according to three scientists led by a researcher at the Johns Hopkins Bloomberg School of Public Health.

Experts are urging parents to brush up on national guidelines following a rapid rise in screen time on electronic devices for children under two. 

Research findings from the Center for Air Quality, Climate, and Energy Solutions (CACES) at Carnegie Mellon University show significant human health benefits when air quality is better than the current national ambient air quality standard.

Scientists can turn proteins into never-ending patterns that look like flowers, trees or snowflakes, a technique that could help engineer a filter for tainted water and human tissues.

"Legacy” mercury pollution from decades ago and miles away is an important source of contamination in New Jersey Meadowlands waterways, according to a Rutgers-led study that could help guide cleanup efforts.

It is therefore of vital importance to assess to which degree animals can respond to changing environmental conditions – for example by shifting the timing of breeding – and whether these shifts enable the persistence of populations in the long run.

Getting up close – and a little dirty – with farm animals just might help us fend off illness, say researchers who’ve further demonstrated the benefits of early exposure to a wide variety of environmental bacteria.