This hand-held biosensor makes breast cancer screening fast, affordable, and accurate.

Scientists quantify a previously overlooked driver of human-related mercury emissions.

Contrary to popular belief, the benefits of physical activity do not outweigh the risks of cardiovascular disease associated with drinking sugar-sweetened beverages, according to a new study led by Harvard T. H. Chan School of Public Health. 

A new plastics recycling and remanufacturing “microfactory” will convert waste materials into new products, provide skilled job opportunities and create a cooperative business model in Phoenix.

Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel alternative animal protein, as part of a major new interdisciplinary study funded by the British Academy, the Royal Academy of Engineering and the Royal Society with support from the Leverhulme Trust.

In a groundbreaking study that could reshape our understanding and management of water resources in the Western United States, David Ketchum, a 2023 graduate of the University of Montana systems ecology Ph.D. program, has unveiled a 35-year analysis quantifying the interconnected impacts of climate change and irrigation on surface water flows.

In a study, the consumption of fast food and ultraprocessed foods were associated with higher levels of phthalates in pregnant persons.

Middle-aged women with elevated levels of heavy metals are more likely to have depleted ovarian function and egg reserves, which may lead to earlier arrival of menopause and its negative health effects, a new University of Michigan study shows.

Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of so-called forever chemicals in the body over time.

Researchers from Chalmers University of Technology, in Sweden, have discovered a change in what scientists already knew about global warming dynamics.