Scientists at the University of Stirling have authored a new report providing guidance on identifying and strengthening best practices for animal welfare in aquaculture.

Co-authored by Texas A&M’s Dr. Peter Knappett, the recently published study examined causes of arsenic contamination in Bangladesh aquifers.

Assumption that distance lowers risk doesn’t hold up.

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.

New guidelines for scientists and regulators show how deliberate infection of volunteers for vaccine trials can be done ethically

A recent study co-authored by a Texas A&M assistant professor found little remaining evidence of chronic respiratory illness in females who were exposed to the toxin.

A Texas A&M AgriLife study sheds light on the first steps of immune defense against microbes.

Research highlights new ways to support East African coastal communities during times of climate change and now a pandemic.

A study by University of Cincinnati researchers and three Italian institutions reviewing neuroimaging and neurological symptoms in patients with COVID-19 may shed light on the virus’s impact on the central nervous system.

Yale researchers have found a neural home of the feeling of stress people experience, an insight that may help people deal with the debilitating sense of fear and anxiety that stress can evoke, Yale researchers report May 27 in the journal Nature Communications.