Achieving net-zero emissions in California by 2050 can prevent thousands of deaths annually — in every community — researchers say.

A study to help determine the rate of novel coronavirus infection in children and their family members in the United States has begun enrolling participants. 

An international team of researchers led by the Universities of Bath and Sheffield, investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high-income countries.

Certain bacteria, including the dangerous nosocomial pathogen MRSA, can protect themselves from acidic conditions in our body and thus ensure their survival.

NOAA’s new generation polar-orbiting satellites are seeing a dramatic reduction in the amount of air pollution in the U.S., as the COVID-19 pandemic creates an economic and societal slowdown.

A class of immune cells push themselves into an inflammatory state by producing large quantities of a serotonin-making enzyme, according to a study in mice led by scientists at Weill Cornell Medicine.

Researchers from the Hubrecht Institute in Utrecht, Erasmus MC University Medical Center Rotterdam, and Maastricht University in the Netherlands have found that the coronavirus SARS-CoV-2, which causes COVID-19, can infect cells of the intestine and multiply there.

Plastic pollution is an increasingly present threat to marine life and one which can potentially impact your dinner table. 

Despite concerns expressed by some experts, common high blood pressure medications did not increase the risk of contracting 2019 coronavirus disease (COVID-19)—or of developing severe disease—in a study of 12,594 patients.

Certain genetic changes, termed "pathogenic variants," substantially increase risk for cardiovascular disease and cancer—the leading causes of death—but testing to identify individual carriers is not part of current clinical practice.